Potato & Onion
Storage Systems
Long-term storage with optimal ventilation and climate control
Get Expert ConsultationSpecialized Storage for Root Vegetables
Potatoes and onions require unique storage conditions that differ significantly from other produce. Our specialized systems combine ventilation, refrigeration, and humidity control to prevent sprouting, disease, and weight loss during extended storage periods.
Proper storage can extend the marketable life of potatoes and onions by 8-12 months, allowing growers and distributors to time their sales for optimal market prices while maintaining product quality.
Our systems are designed for bulk storage in bins, boxes, or loose pile configurations, with scalable capacities from small farms to large commercial operations.
Storage Challenges We Solve
Understanding the unique needs of root vegetables
Potato Storage
Onion Storage
Why Choose Our Storage Systems?
Engineered specifically for root vegetable preservation
Advanced Ventilation
High-capacity air movement removes field heat, CO2, and moisture. Essential for maintaining product quality.
Gradual Temperature Control
Slow cooling prevents stress-related damage. Programmable ramp-down rates protect product quality.
Humidity Control
Balance between preventing weight loss and avoiding disease. Different zones for different crops.
Integrated Curing
Pre-storage curing rooms for onions and wound healing for potatoes. Essential for long-term storage.
Sprouting Prevention
Temperature management and optional CIPC/ethylene application systems for extended dormancy.
Remote Monitoring
24/7 monitoring of temperature, humidity, and CO2 levels with instant alerts and data logging.
Storage Solutions We Provide
Complete systems for all storage configurations
Bin Storage Systems
- Wooden or plastic pallet bins
- Floor ventilation plenum system
- Variable speed fan control
Bulk Pile Storage
- Underground or above-ground duct systems
- Positive or negative pressure ventilation
- Large capacity up to 10,000+ tons
Processing Facilities
- Integrated with sorting and packing lines
- Reconditioning rooms
- Temperature-controlled dispatch areas
Seed Potato Storage
- Light exposure control
- Controlled dormancy breaking
- Pre-sprouting (chitting) rooms
Commitment to Sustainability
Energy-efficient solutions for responsible storage
Lower Operational Costs
Night-time cooling and variable speed fans reduce energy consumption
Reduced Food Waste
Extended storage reduces losses and allows market timing
Environmental Compliance
Natural refrigerants and compliant sprouting inhibitors
Ready to Optimize Your Storage?
Contact our experts to design a storage system that matches your capacity and crop requirements.
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