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Bakery Products
Precision Cooling
From dough preparation to finished goods - perfect temperature at every stage
Get a QuoteThe Art & Science of Bakery Cooling
In bakery production facilities, after the dough preparation, fermentation, and baking processes, the cooling process directly affects the structure, moisture balance, and shelf life of the products. Our precision-controlled systems ensure perfect results every time.
Why Choose Our Cooling Systems?
Engineered for bakery excellence
Food Safety
Rapid cooling prevents bacterial growth and ensures products remain safe for consumption.
Product Quality
Maintains freshness, texture, and moisture balance for perfect baked goods every time.
Extended Shelf Life
Proper cooling extends product life, reduces waste, and adds flexibility to production schedules.
Energy Efficiency
Optimized systems reduce operational costs by up to 40% while minimizing energy waste.
Sustainability
Environmentally friendly solutions with natural refrigerants and reduced carbon footprint.
HACCP Compliant
Hygienic designs ensuring contamination-free environments meeting global food safety standards.
Bakery Cooling Applications
Complete solutions for every bakery process
Dough Retarders
Slow fermentation chambers for controlled dough development and flexible production scheduling.
- 0-8°C temperature range
- Programmable cycles
Proofing Rooms
Temperature and humidity controlled chambers for optimal dough rising and fermentation.
- 32-38°C with 80-85% humidity
- Uniform air circulation
Complete Bakery Solutions
Ingredient Storage
Yeast, butter, cream storage
Cooling Conveyors
Post-baking product cooling
Blast Freezers
Par-baked product freezing
Cold Storage
Finished goods storage
Production Hall Cooling
Comfortable work environment
SCADA Monitoring
Remote control & alerts
Commitment to Sustainability
At Albassem, we don't just provide cooling systems—we create future-proof solutions for bakeries worldwide.
Lower Costs
Energy-efficient systems
Natural Refrigerants
Reduced emissions
Global Standards
Environmental compliance
Ready to Upgrade Your Bakery?
Get expert advice on optimizing your bakery cooling systems
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