إنضاج الموز
التخزين Rooms

Banana ripening is a controlled process that transforms green bananas into perfectly yellow, sweet fruit ready for retail. By regulating temperature, humidity, and ethylene concentration in airtight rooms, we achieve consistent ripening across entire batches.

Ethylene, a natural plant hormone, triggers the ripening process without any health risks. It enables the skin to transition from green to yellow while developing the sweetness and aroma consumers expect.

Our ripening rooms are also suitable for other climacteric fruits like mangoes, papayas, avocados, and tomatoes - providing versatile solutions for fruit importers and distributors.